PA/PE Soft Bottom Film
A flexible, durable film formed on thermoforming machines into the bottom cavity of the pack.
- Standard PA/PE
- PA/EVOH/PE (high barrier)
- Thermoforming
- Vacuum
- MAP
PA / PE soft bottom film is a flexible, durable film structure that is formed on thermoforming machines into the bottom cavity of the pack. The PA layer contributes mechanical strength and puncture resistance, while the PE layer forms the heat-sealing surface. Where a higher oxygen barrier is needed, structures containing EVOH can be preferred.
- Standard PA / PE: For applications requiring a medium level of barrier.
- PA / EVOH / PE: For products with higher oxygen barrier and shelf-life expectations.
- Meat and deli: Red meat, minced meat, salami, sausage, sucuk and processed meat products.
- Poultry and fish: Fresh or processed product packs, with suitable thickness and strength.
- Dairy: Cheese varieties and cold-chain products.
- Medical: Medical supply packaging meeting product-specific barrier, sterilisation and regulatory requirements.
It can be designed for thermoforming, vacuum and, with a suitable lidding film, MAP applications.
Its flexible structure, mechanical strength and adjustable barrier level suit different product groups.
Layer structure
Hover over a layer
Listed from the outer surface to the inner surface.
- PAMechanical strength and puncture resistance
- PEHeat-sealing surface
Applications
- Meat and deli
- Poultry and fish
- Dairy products
- Medical
What to include in your quote request
To work out the right structure and price quickly, it is enough to send the details below; we will complete anything missing together.
Request a quote for this product- Application and the product to be packed
- Required width, thickness and roll dimensions
- Machine and line type to be used
- Print, colour and surface expectations (anti-fog, peel, matt/gloss, etc.)
- Estimated monthly or annual quantity
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